Jining Fumin Tofu Skin Machinery Manufacturer

The steak bean skin machine produced by our company has:
Simple and fast features: simple and fast automatic operation, safe and reliable performance. A steak bean skin machine only needs one person to operate, saving time and effort, and can complete the steak bean skin easily and quickly. Leather processing operations.
Characteristics of avoiding loss of nutrients: The steak bean curd machine produced by our factory can cleverly avoid protein and other nutrients from being seriously damaged, and the nutritional content and fresh taste of the bean curd produced are guaranteed.
Green and healthy features: The products produced by the steak and bean curd machine do not need to add any chemicals, are purely natural and pollution-free. In addition, the machine is a fully enclosed steel structure, easy to clean and safe, and conforms to the healthy and green life advocated by modern society. idea.
Types of products that can be produced by the steak and bean skin machine
The artificial meat food produced by the Fumin steak and bean skin machine is low-fat and high-protein. There are a lot of vitamins and other substances in the steak and bean skin, which are nutrients that the human body must take in. Material Steak Bean Curd not only tastes good, but also has higher nutritional content than similar highly processed tofu, soy milk powder and other soy products.
Steak and bean skin machine sales market:
High, middle and low-end restaurants, hotels, school restaurants, canteens, restaurants, grain and oil stores, supermarkets, urban and rural markets, food stalls, food stalls, etc. (Our factory also has bean fin machines and bean intestine machines)
Ideal equipment for self-employed people, laid-off workers, college students to start up township processing plants and urban food processing plants.
The raw materials used in Fumin Steak and Bean Curd Machine: Soybean meal after the soybeans have finished oiling.
The benefits of eating soy products regularly are:
. The protein content is higher and the quality is better than the protein in grains and close to the protein in meat. The protein content of soybeans accounts for about % (lean pork content.% egg content.%). The amino acid composition of legume protein is close to the needs of the human body, and its composition ratio is similar to that of animal protein. Among them, lysine, which is relatively lacking in cereals, has a higher content in beans, so it should be eaten with cereals to increase the physiological value of protein in the diet. .The fat content is as high as %-%, among which soybeans and black beans are often used as raw materials for edible oils. Soybean oil is one of the most commonly used cooking oils. .Zero cholesterol. Soybeans are plants and therefore contain no cholesterol. Soy is the only food with high protein content and good value but little (or even no) cholesterol. This is one of the reasons why soy protein is better for health than meat protein. .It is rich in calcium and the coagulant added during processing. The calcium content of soybean products is very outstanding. The calcium content of gram of tofu is equivalent to that of ml of milk. If milk and dairy products are the choices for calcium supplementation, then soy products are undoubtedly the second. .Contains vitamins, especially vitamins. .Rich in elements such as phosphorus, sodium and potassium and are a good source of minerals.
Jining Fumin Machinery is a food machinery manufacturer with a long history. Our factory has a one-stop operation integrating independent research and development, production, sales and after-sales.